Monday, May 23, 2011

More petal tip fun!

I've been experimenting with different tips and I've had fun piping buttercream onto cakes instead of just spreading the icing on.

Here's a cake done completely with a petal tip:

The top was ruffled in a circular pattern from outside to in.

The side where piped with the "fat" side of the tip against the cake and the thin side angled slightly outward.

Clear as mud? ;)

Happy caking!


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