Pages

Showing posts with label how to. Show all posts
Showing posts with label how to. Show all posts

Monday, May 23, 2011

More petal tip fun!

I've been experimenting with different tips and I've had fun piping buttercream onto cakes instead of just spreading the icing on.

Here's a cake done completely with a petal tip:


The top was ruffled in a circular pattern from outside to in.

The side where piped with the "fat" side of the tip against the cake and the thin side angled slightly outward.

Clear as mud? ;)

Happy caking!

Teresa

Wednesday, May 4, 2011

Messy Ruffle Cake Tutorial!

It's FINALLY here!!!!

By popular request I give you my very first video tutorial . . . please be kind ;)



I will make this a button on the side bar of my blog for easier access!

Subscribe to my channel because more will come

Happy caking!

Teresa

Friday, February 25, 2011

Messy Ruffle Cake

I fell in love with a vertical ruffle cake then decided to play around with
other ruffling possibilities

I call this a messy ruffle


Use a petal/rose tip
and pipe with the fat side to the cake, and "swiggle" it.

tips 126 and 121

Happy caking!
Teresa

Vertical Ruffle Cake

My Sweet and Saucy made a ruffle cake, and my world has never been the same again!

Take a rose/petal tip and pipe vertical with the "fat" side to the cake


I also like to use one with a slight ripple to it

tips 126 and 121



Check out the "how to" video Sweet and Saucy was generous enough to make!


Happy caking!
Teresa

Saturday, May 8, 2010

Whoopie Cushion!

Whoopie cushion cakes are great for a laugh! This is a mini cake but it can also be done with a much larger one.

Bake 1 layer of cake let it cool. Wrap and freeze for the night. zzzzzzz
In the morning carve curves into the cake top and bottom. This is give the whoopie cushion pleats.

Cover with buttercream and cover entire cake with fondant. Pinch around the edge gently. Write "old fart" or any other endearments you wish.

To make the "exit hole" I took 2 pieces of fondant cut into triangles. I pressed the edges together to create a seam and used a toothpick to keep the opening open and secure it to the cake.

Happy Caking!
Teresa

Toilet Cake

Toilet cakes are great for "over the hill", plumbers, potty training and many other sick celebrations ;). If you follow these instructions you will have a cake with about 30 servings.
You will need:
9X13 cake (filled)
A sturdy board (mine is plywood)
2- 8" foam squares
Dowels
8" half circle of foam (found in craft section)
Buttercream
Fondant
Royal icing
Chocolate candy with nuts! (you know where this is going don't you?)
8" round pan
large fruit can (empty and clean)
8" round cardboard circle


These are the foam 1/2 circle and the 8" cardboard circle. Cover the dome with buttercream then fondant. Cover each side of the circle with buttercream and fondant. Write "Everything turns to crap at 40" on the circle. (or whatever endearments you wish)

Attach the 2 pieces of styrofoam with toothpicks and stick dowels or plastic hollow rods into the styrofoam. This is the cake cistern. Cover it with buttercream then fondant.

Place clean can in center of 8" round pan and grease. Fill with batter and bake as usual. You will have to place something inside the can to weigh it down. I used a bowel on tip, but a glass jar or glass would work. I also filled a mini dome pan with batter to make a plunger and a coffee mug to make toilet paper. This is where you can get REALLY creative!

The 8" cake will become the toilet lid. Place on a cardboard circle and cover with buttercream and fondant. The toilet paper and plunger dome should also be covered with buttercream and fondant. (obviously the plunger needs to be plunger colored)

Place 3 wooden dowels at the peak of the dome and press peak side down into 9x13" cake. Place the 8" round cake with the cardboard for a bottom on top of the dome base. Be sure to secure it with royal icing. Now press the cistern into the 9x13" cake and add another dowel from the cistern into the styrofoam dome. This will keep the cistern from falling backwards. The 8" cake is NOT strong enough to support this weight so it must go from foam to foam.

Fill the tank bowl with frosting. Melt the nutty chocolate you chose slightly and mold into "turd" shapes. Add these to the bowl. Attach the cardboard toilet lid with toothpicks into the seat and royal icing in the seat and the cistern. Add the toilet paper and plunger to complete the picture but remember to secure them with royal icing.

Happy Caking!
Teresa

Friday, April 16, 2010

Cake Tasting "to go"

Cake tasting "to go" is a convenient way to do tastings for me and the bride!
Once a month I arrange the tastings "to go" and the brides pick up their bag to take home and enjoy.

Each tasting includes:
4 cake flavors
4 fillings
4 frostings
all of the brides choice!
I add a sparkling juice of my choice



This is free for all cakes $100 and over or $25 for all other orders.
It makes a great gift for future brides. Order a cake tasting for $25 and if the bride books with me it goes towards the wedding cake!
Also great for a weekend treat. You can't beat a personalized bag of sweets for $25 ;)



Happy caking,
Teresa

Tuesday, April 6, 2010

Making Cake Stands!

It is difficult finding a cake stand that isn't ugly, too small or costs a fortune! I have officially lept out of the cake stand box and discovered how to make one. Platters are much easier to find in varying colors, sizes and shapes. Buy a platter or plate you like and a candlestick, vase or bowl that matches to some degree. Walmart sells an epoxy glue called "E-6000". (In the craft area) Put epoxy on each piece, let it set for 2 minutes and place together. For full strength let your new cake stand set for 48 hrs.

Blue 18.5 in platter with clear glass bowl beneath.
Clear 12 in platter with Clear ice cream bowl stand
Square 10in dinner plate with square bowl stand
White 10in dinner plate with matching square bowl stand

This is a great way to add height and elegance to a cake!
Happy caking!
Teresa

Monday, March 29, 2010

Present Cake

Start by baking four 8" square cakes, cut to 2" tall each. Stack and fill 2 layers. Dowel and plate. Stack and fill the top 2 layers. Notice in the pic the cardboard plate in the middle for support.
Crumb coat
Ice with buttercream, or fondant.
Use cookie cutters or scroll markers to place designs, then ice over them. Make a fondant bow or place a satin bow over cake!
Happy Caking!
Teresa

Sunday, November 22, 2009

Leg Lamp Cake





Made a 1/2 size replica of the actual leg lamp. The "lamp" is a 10" and 8", (dowel and plate)topped by 2 6" cakes. Frozen and carved with an electric knife.
Stand is a 10" wood top and base with 16" rod connecting the 2 rounds. Leg is made with rice crispy treats (without the butter)molded around the rod. Coated the leg with 2 layers of dyed royal icing "painted" on. Used an actual fishnet stocking for a time saver and actual fringe lace.
Lamp iced in buttercream, painted with pearl dust. Border and shoe are black Marshmallow fondant with pearl dust.

LinkWithin

Related Posts with Thumbnails