Let Them Eat Cake!

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Thursday, October 21, 2010

Mmmmm Ganache!

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Ganache is a mixture of dark chocolate melted with heavy cream, it is delicious and rich! My favorite cake and my clients will agree with me...
Wednesday, September 22, 2010

Duff Fondant

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I have always made my own fondant for cakes, mostly because I'm cheap and the Wilton Fondant tastes like plastic! But . . . I have ALWAY...
Saturday, August 21, 2010

Let the Baking Begin!

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After a nice summer break and lots of sunshine it's time to start the baking up again! I'm excited to work on fall and winter weddi...
Sunday, July 11, 2010

Threadcakes

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Threadcakes are cakes made with inspiration from a Threadless T-shirt. Inspiration: Phascolarctos Cinereus Threadcake: Threadcakes are cake...
Wednesday, June 23, 2010

Updated prices made simple!

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Here's a list of my basic prices and special packages: Buttercream - $3 a serving Fondant - $4 a serving Example: 3 tier round wedding ...

Give me a break!

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I dove headfirst into wedding season and LOVED it! I juggled remodeling a house, working at the hospital and 3 little kiddos along with 1 ...
Thursday, June 3, 2010

Diamond Cutters!

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Diamond cutters are a great way to add a diamond pattern to a cake. They can be purchased from Global Sugar Art online and only cost a few d...
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